Stevia

Stevia, a natural sweetener derived from the leaves of the Stevia rebaudiana plant, has gained global recognition as a healthy alternative to traditional sweeteners. Known for its intense sweetness without the added calories or impact on blood sugar levels, stevia has become a popular choice for health-conscious consumers and individuals managing sugar intake. The key compounds responsible for its sweetness, steviol glycosides, are extracted and purified to create various stevia-based sweeteners. With its non-nutritive nature and the ability to provide a sweet taste without contributing to calories, stevia finds widespread use in the food and beverage industry, ranging from beverages and snacks to desserts. Stevia's appeal lies not only in its sweetening power but also in being a plant-based, zero-calorie option, aligning with the growing demand for natural and healthier sweetening alternatives.