N-Acetyl-L-Cysteine(NAC)

Food-grade N-Acetyl-L-cysteine (NAC) is a derivative of the amino acid L-cysteine and is widely used in the food and dietary supplement industry for its potential health benefits. NAC is valued for its role as a precursor to glutathione, a powerful antioxidant in the body that plays a crucial role in cellular protection and detoxification. With its ability to replenish glutathione levels, food-grade NAC is incorporated into formulations aiming to support immune function and overall antioxidant defenses. Additionally, NAC has been studied for its mucolytic properties, making it beneficial for respiratory health. It is carefully processed to meet food-grade standards, ensuring its safety and efficacy when used in various food products and nutritional supplements. The versatility and potential health-promoting properties of food-grade N-Acetyl-L-cysteine make it a sought-after ingredient in the development of products aimed at enhancing overall well-being.