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Glucosamine
Glucosamine
Common Name
Glucosamine
Functionalities
Glucosamine plays a crucial role in the synthesis of proteoglycans and hyaluronic acid, which contribute to the structure and lubrication of joints. It is believed to promote the regeneration of damaged cartilage and inhibit the progression of joint-related disorders. Additionally, glucosamine possesses anti-inflammatory properties that can help alleviate joint pain and discomfort.
Applicable Industries
1.Dietary Supplements
2.Pharmaceuticals
3.Functional Foods
Description
Food-grade glucosamine is a naturally occurring compound found in the exoskeletons of shellfish, as well as in some fungi. Widely recognized for its potential benefits in joint health, glucosamine is often used as a dietary supplement. It serves as a building block for the synthesis of glycosaminoglycans, essential components of cartilage and connective tissues. As a food-grade ingredient, glucosamine undergoes rigorous quality control measures to ensure its safety and efficacy. It is commonly included in formulations targeting joint support, arthritis management, and overall musculoskeletal well-being. While some sources of glucosamine may not be suitable for individuals with shellfish allergies, there are vegetarian alternatives like glucosamine sulfate derived from fungi. The popularity of food-grade glucosamine stems from its potential role in promoting joint flexibility, reducing inflammation, and contributing to overall joint health.