L-Arginine Hydrochloride

Food-grade L-arginine hydrochloride is a form of the amino acid L-arginine that includes a hydrochloride salt. L-arginine is a semi-essential amino acid that plays a critical role in various physiological functions, including protein synthesis, immune function, and the production of nitric oxide—a vasodilator that supports improved blood circulation. L-arginine hydrochloride is commonly used in the food and dietary supplement industry for its potential cardiovascular benefits and exercise performance support. It undergoes rigorous quality control measures to ensure safety and efficacy. This compound is often included in pre-workout supplements, sports nutrition products, and certain functional foods, catering to individuals seeking cardiovascular health support and those aiming to optimize their physical performance.