Natamycin

Natamycin, also known as pimaricin, is a natural antifungal agent derived from the bacterium Streptomyces natalensis. Widely recognized for its effectiveness in inhibiting the growth of molds and yeast, natamycin serves as a crucial preservative in the food industry. Approved for its safety and lack of taste or odor, it finds prominent use in preserving the quality and extending the shelf life of various food products. Commonly employed in the dairy industry to safeguard cheeses and yogurt, natamycin is also utilized in bakery items, meat, poultry, and certain beverages, acting as a reliable defense against fungal contamination. Its versatility, coupled with its natural origin, positions natamycin as a valuable solution for ensuring the longevity and freshness of a diverse range of perishable foods.