Anhydrous Glucose

Anhydrous glucose refers to glucose in its pure, crystalline form without water content. This crystalline glucose is derived from the hydrolysis of starch and is widely used in the food and pharmaceutical industries. Its versatility stems from its role as a sweetener, bulking agent, and fermentable sugar in various applications. Anhydrous glucose is a key ingredient in confectionery, baked goods, and beverages, contributing sweetness while enhancing texture and stability. In the pharmaceutical sector, it finds application as an excipient in the production of tablets and as a source of rapidly absorbable energy in medical formulations. Renowned for its high solubility and neutral taste, anhydrous glucose remains a crucial component in the formulation of diverse products where precise control of sugar content and functionality is essential.