Sodium Tartrate

Sodium tartrate is a versatile compound with applications across diverse industries. This crystalline salt is derived from tartaric acid and sodium carbonate, forming a soluble, white, and odorless powder. Sodium tartrate is commonly used in the food and beverage industry as a stabilizing and sequestering agent, particularly in cream of tartar baking powder formulations. In the field of electroplating, it is employed as a complexing agent for metal ions. Moreover, sodium tartrate finds applications in the medical field, where it is utilized in certain diagnostic reagents. Its unique properties make it valuable in various industrial processes, contributing to the stability, quality, and functionality of products in different sectors.