Gellan Gum

Gellan gum is a food-grade hydrocolloid produced through the fermentation of certain bacterial strains(Sphingomonas elodea). Widely used in the food and beverage industry for its versatile gelling, thickening, and stabilizing properties, gellan gum is particularly valued for its ability to create unique textures and maintain stability over a broad range of temperatures. As a natural additive, gellan gum is suitable for various dietary preferences, including vegetarian and vegan formulations. It undergoes stringent processing to meet food-grade standards, ensuring its safety and efficacy in diverse applications. Gellan gum is commonly found in a variety of products, including dairy alternatives, desserts, sauces, and confectionery, contributing to improved texture, suspension of particles, and enhanced overall product quality. Its adaptability and effectiveness in a range of formulations make gellan gum a popular choice in the food industry.