L-Valine

Food-grade L-valine is an essential branched-chain amino acid that the human body cannot produce and must be obtained through dietary sources. As a key component in protein synthesis and a contributor to muscle metabolism, L-valine plays a crucial role in supporting muscle growth, repair, and overall athletic performance. Often included alongside other essential amino acids, especially leucine and isoleucine, L-valine is a sought-after ingredient in food and dietary supplement formulations, particularly those designed for sports nutrition. Its food-grade quality ensures safety and compliance with regulatory standards. L-valine is commonly found in protein-rich foods like meat, dairy, and legumes, and its supplementation is valued by individuals looking to optimize their protein intake for muscle health and recovery.