Taurine

Food-grade taurine is a naturally occurring amino acid-like compound that is often included in various food and beverage products for its potential health benefits. While the human body can synthesize taurine, dietary sources contribute to its intake. Taurine is commonly found in foods like meat, fish, and dairy products. In the food industry, it is used as a functional ingredient in energy drinks, nutritional supplements, and certain functional foods. Taurine is recognized for its role in supporting cardiovascular health, bile salt formation, and antioxidative properties. As a food-grade supplement, taurine undergoes strict quality control measures to ensure its safety and efficacy. Its inclusion in food products reflects its versatility and the growing interest in promoting health and wellness through dietary choices.