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L-Threonine
L-Threonine
Common Name
L-Threonine
Functionalities
1.Protein Synthesis
2.Immune Function
3.Nitrogen Balance
Applicable Industries
1.Food and Beverage
2.Dietary Supplements
Description
Food-grade L-Threonine is an essential amino acid crucial for protein synthesis and various physiological functions in humans. As a crystalline powder, it is commonly utilized as a dietary supplement in the food industries to ensure optimal nutrition. L-Threonine plays a vital role in supporting growth, immune function, and maintaining the balance of nitrogen in the body. The food-grade quality of L-Threonine ensures its purity and suitability for human consumption, making it a valuable additive in certain food formulations to fortify protein content and support nutritional needs.