Maltodextrin

Maltodextrin is a carbohydrate derivative widely utilized in the food and beverage industry for its versatile applications. Derived from starch, typically corn, rice, or potato, through hydrolysis, it is a white powder with a neutral taste. Maltodextrin serves various functions, acting as a thickener, filler, and binding agent. Its ability to quickly dissolve in liquids without imparting significant sweetness makes it a common ingredient in a range of products, including beverages, snacks, and processed foods. Maltodextrin is valued for its role in enhancing texture, stabilizing flavors, and providing a readily available source of energy. Its popularity extends to sports nutrition and culinary applications, where it finds use in thickening sauces, soups, and providing a source of easily digestible carbohydrates.