Pure Crystalline Fructose (PCF)

Pure crystalline fructose is a natural sweetener and simple sugar found abundantly in fruits, vegetables, and honey. Extracted and refined into its crystalline form, pure crystalline fructose is prized for its intense sweetness, approximately 1.7 times sweeter than sucrose, the standard table sugar. This characteristic allows for its use in smaller quantities, contributing fewer calories while maintaining the desired level of sweetness in food and beverage products. Often utilized in the food industry as a sweetening agent, pure crystalline fructose is incorporated into a variety of products, including baked goods, cereals, and beverages. Its high solubility, clean taste, and ability to enhance flavors make it a popular choice for manufacturers aiming to reduce overall sugar content while maintaining product palatability. Additionally, its low glycemic index makes it an attractive option for individuals seeking alternatives to traditional sugars, particularly those with diabetes or those focused on managing their blood sugar levels.