Milk Powder

Milk powder, a versatile and shelf-stable dairy product, is obtained by removing the moisture content from liquid milk through evaporation and spray drying. This process transforms liquid milk into a fine powder with a longer shelf life, making it an ideal solution for convenient storage and transportation. Milk powder retains the essential nutritional elements found in fresh milk, including proteins, vitamins, and minerals, making it a valuable ingredient in various food and beverage applications. Widely used in the food industry, milk powder serves as a key component in the production of dairy-based products, baked goods, confectionery items, and nutritional supplements. Its ability to reconstitute easily with water makes it a practical and economical alternative to liquid milk in many culinary and manufacturing processes, catering to both domestic and industrial needs.