Erythritol

Erythritol is a natural sugar alcohol that has gained popularity as a low-calorie sweetener and sugar substitute. Produced through the fermentation of glucose by certain yeasts, erythritol possesses a sweetness similar to sugar but with virtually no calories and a minimal impact on blood sugar levels. As a polyol, it is well-tolerated by individuals with diabetes and does not contribute to tooth decay. Erythritol is commonly used in the food and beverage industry as a sugar alternative, providing a sweet taste without the caloric content. Its cooling effect, similar to mint, is an additional characteristic that makes it suitable for various applications, including sugar-free candies, beverages, and baked goods. Erythritol's growing popularity is attributed to its natural origin, low calorie count, and favorable taste profile, making it a prominent choice for those seeking reduced-calorie and sugar-free options.