Maltitol

Maltitol, a sugar alcohol derived from maltose, is a versatile sweetener renowned for its ability to provide sweetness without the caloric impact associated with traditional sugars. With a taste and appearance similar to sucrose, maltitol is widely used as a sugar substitute in various food products, especially those catering to individuals seeking reduced-calorie options or managing sugar intake. This polyol, known for its low glycemic index, is slowly metabolized, resulting in a lesser impact on blood sugar levels. Maltitol's functional attributes include its ability to retain moisture, making it valuable in the production of sugar-free confectionery, baked goods, and other low-calorie treats. Its widespread use in the food industry stems from its versatility as a bulking agent, sweetener, and texturizing agent, offering a sweet solution for those embracing healthier dietary choices.