Isomalto-Oligosaccharides(IMO)

Isomalto-oligosaccharides (IMO) are a group of prebiotic carbohydrates derived from starch through enzymatic hydrolysis and isomerization processes. With a molecular structure comprising glucose units linked by alpha-1,6 and alpha-1,4 glycosidic bonds, IMO is known for its resistance to digestion in the upper gastrointestinal tract. This resistance allows it to reach the colon intact, where it serves as a substrate for beneficial gut bacteria, promoting their growth and activity. IMO is recognized for its low-calorie content, mildly sweet taste, and prebiotic properties, making it a popular ingredient in functional foods, dietary supplements, and low-calorie products. It is often used to enhance the fiber content of food products while contributing to improved taste and texture. Additionally, IMO has gained attention for its potential to support digestive health and overall well-being by fostering a balanced gut microbiota.