Dextrose Monohydrate

Dextrose monohydrate, a form of glucose derived from starches, is a common and versatile carbohydrate widely used in the food and pharmaceutical industries. Recognized for its quick and easily digestible energy source, dextrose monohydrate is often employed as a sweetener, a fermentable sugar in baking and brewing processes, and as a stabilizing and bulking agent in various food formulations. It is the crystalline form of dextrose, which is glucose produced through the hydrolysis of starch. In pharmaceutical applications, dextrose monohydrate serves as an excipient in the production of tablets and a source of energy in intravenous fluids. Its multifaceted properties and broad applicability make dextrose monohydrate a fundamental ingredient in the formulation of diverse products across several industries.