Polydextrose

Polydextrose is a versatile and low-calorie carbohydrate polymer commonly used in the food industry as a functional ingredient. Composed of randomly bonded glucose units and sorbitol, polydextrose has gained popularity for its ability to mimic the texture and mouthfeel of sugar while providing a minimal impact on blood sugar levels. It is frequently employed as a bulking agent, texturizer, and stabilizer in various food products, including baked goods, dairy items, and beverages. Notably, polydextrose functions as a soluble fiber, contributing to digestive health and offering potential benefits for weight management. Its versatility and favorable nutritional profile make polydextrose a valuable tool for food manufacturers seeking to enhance the health attributes of their products without compromising on taste and texture.