Mannitol

Mannitol is a sugar alcohol derived from mannose and is commonly used in the food and pharmaceutical industries for its unique properties. Recognized for its sweet taste and low calorie content, mannitol serves as a sugar substitute and a bulking agent in various sugar-free and reduced-calorie products, including candies, chewing gum, and dietary supplements. With its ability to provide sweetness without impacting blood sugar levels, mannitol is often favored by individuals managing their sugar intake or those with diabetes. Beyond its use in the food industry, mannitol has pharmaceutical applications, where it serves as an excipient in drug formulations, contributing to the stability and solubility of medications. Additionally, mannitol is known for its osmotic diuretic properties and is sometimes used in medical settings to induce diuresis. Its versatility and multiple applications make mannitol a valuable ingredient in a range of consumer and healthcare products.