L-Phenylalanine

Food-grade L-phenylalanine is an essential amino acid that the human body cannot produce on its own and must be obtained through dietary sources. As a precursor to tyrosine, L-phenylalanine plays a vital role in the synthesis of neurotransmitters such as dopamine, norepinephrine, and epinephrine. Its impact on neurotransmitter production contributes to mood regulation, cognitive function, and overall mental well-being. Food-grade L-phenylalanine is carefully processed to meet quality standards, ensuring its safety and suitability for consumption. It is commonly found in protein-rich foods like meat, dairy, and certain plant-based sources. Given its role in neurotransmitter synthesis, L-phenylalanine is often included in formulations targeting cognitive support, mood enhancement, and overall brain health in various dietary supplement products.