Pectin

Pectin is a natural polysaccharide found in the cell walls of fruits, particularly apples and citrus fruits. Recognized for its gelling and thickening properties, pectin is widely used in the food industry, particularly in the production of jams, jellies, and fruit preserves. As a food-grade ingredient, it undergoes careful processing to ensure purity and adherence to quality standards. Pectin acts as a gelling agent when combined with sugar and acid, creating a gel-like consistency in fruit spreads. Apart from its role in food preservation, pectin is also valued for its dietary fiber content, contributing to digestive health. Its versatility makes it a common additive in a variety of food and beverage products, including juices, confectionery, and baked goods, enhancing texture and providing a desirable mouthfeel.