Sorbitol

Sorbitol, also known as glucitol, is a versatile sugar alcohol derived from the hydrogenation of glucose. Exhibiting a sweet taste and sugar-like appearance, sorbitol is widely embraced as a low-calorie sweetener and functional ingredient in the food, pharmaceutical, and personal care industries. Renowned for its unique properties, sorbitol acts as a humectant, attracting and retaining moisture in various products, while also serving as a bulking agent to enhance volume and texture. With its low impact on blood sugar levels, sorbitol is a favored sugar substitute, particularly in sugar-free and reduced-calorie foods, confectionery, and beverages. Furthermore, its application extends to pharmaceutical formulations, where it functions as an excipient, contributing sweetness and aiding in the solubility of medications. Sorbitol's diverse functionalities make it an invaluable component across a spectrum of consumer goods, from cosmetics to industrial applications.